The Perfect Cheeseburger, from “The Grilling Book”

Recipe + 5 Steps to a Better Burger, here

#NationalCheeseburgerDay

5 days ago 3 notes

Black Trumpet and Roasted Poblano Chilaquiles with Crema from Shroom

1 week ago

King Trumpet “Scallops” with Carrot Purée, Leek, and Parsley Vinaigrette

Book: Shroom by Becky Selengut 

1 week ago

Sesame-Shiitake Tofu Frittata from Vegan Family Meals

(recipe here)

1 week ago 1 note

Roasted Chanterelles with Bacon and Sweet Corn Sauce from Shroom

(recipe)

1 week ago

Portobello Shakshuka with Baked Eggs and Israeli Feta from Shroom

(recipe)

1 week ago 1 note

Grilled Oyster Mushrooms or Mascarpone Toast with Hot Giardiniera 

By Chef Kevin Gillespie (Fire in My Belly

1 week ago 1 note

Mushroom Chips from nomnompaleo

1 week ago

Shiitake-Noodle Salad with Nuoc Cham and Herbs (recipe)

Book: Shroom, by Becky Selengut

1 week ago

Big-O Bacon-Mushroom Burgers from nomnompaleo

1 week ago